Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) sliced mushrooms, drained, 1 package (6 ounces) long grain and wild rice mix. Add broth and bring to a boil, scraping up any browned bits. Add water, broth and rice mix with seasoning; bring to a boil. Soup lovers will appreciate the unbelievable flavors, loaded with vegetables & a touch of creaminess. Which is why I gave it 4 stars instead of 5. All rights reserved
. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add the cream cheese to the blender and puree for 1 minute or until smooth. This soup has become a tradition in my family. Taste great. Whew, Thanksgiving is officially checked off the list, and now there’s Christmas, Hanukkah, Kwanzaa to go! Add the carrots, celery, onion, and wild rice to the soup pot along with the salt, pepper, and thyme and simmer for 45 minutes to 1 hour. A family recipe handed down from Grammy, this soup is a bowl full of cozy and comfy. Now I like to take it to friends when they're not feeling well. Several people asked for the recipe. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. I also add carrots and celery. This Turkey Rice Soup also reheats and freezes beautifully thanks to the nutty wild rice. Sprinkle with parsley. I have been making this soup from Taste of Home for a very long time. Creamy Turkey Soup with Rice is a perfect fall comfort … 12 ounce McCormick Simply Better Turkey Gravy. Great for a cold winter's day. Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup Put all those delicious Thanksgiving leftovers to good use in this turkey and wild rice soup. It should take about 45 minutes for wild rice blend to cook. To make this Turkey Wild Rice Soup you’ll need. It is hearty and great on cool days. My kids love this soup and ask for it each Thanksgiving. Ingredients. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. The day after Thanksgiving or anytime we have left over turkey, I make this soup. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. Combine flour and milk in a small bowl stirring with a whisk. Add in the wild rice and reduce to a simmer and cook the rice until tender. It's great for using up leftover turkey … Made this for dinner tonight and my husband and I really liked it. Wild rice – straight wild rice not a blend. It didn't seem to make much difference. Bring the soup up to a boil for 2-3 minutes, until warmed through. Posted by AimsToCook February 20, 2020 September 16, 2020 Posted in Autumn, sunday dinner Tags: broth, delicious, food blog, homemade, soup, soup season, turkey soup, vegetables, Wild Rice. (Roux will be a blond color.) I make even when the holidays are not here. 1. Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). Add in the carrots and celery and … In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. I brought it to work in a crockpot for our Christmas Party and it was a hit. Combine flour and milk in a small bowl stirring with a whisk. Add salt and pepper to taste and garnish with freshly chopped parsley. … It is so flavorful and comforting. This was a great way to use up some left-over Thanksgiving turkey. It's just the filling meal to warm you up on a cold, wintry day! In a large pot over medium heat, pour oil, onions, carrots, celery, and mushrooms. Recipe from The Recipe Critic A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Add flour and cook 5 minutes, stirring constantly. (Please note that the rice is … Creamy Turkey Wild Rice Soup This hearty, creamy soup packed with mushrooms, turkey, and wild rice is a great way to use leftover turkey after a holiday dinner! Turkey and Wild Rice Soup. 4 cups turkey stock (chicken/veggie stock can substitute) 1 cup heavy cream (optional, for creamy-based soup) ½ cup wild rice 1 tbsp chopped thyme 1 tsp salt 1 tsp black pepper ½ tsp garlic powder 3 cups shredded turkey.