Lamb Keema is a one-pot, simple, yet flavorful traditional North Indian curry dish made with minced lamb. It’s a dish that can help you make many envious of your cooking skills. Take care to keep an eye on it and stir it every now and again. Because they’re quite spicy and hot. Check our disclosure policy for more info. Member recipes are not tested in the GoodFood kitchen. This recipe was inspired by the meal we cooked at my brother's wedding. Instructions Begin with heating the oil in a pot. Do NOT follow this link or you will be banned from the site! If it looks too dry, you can add a little bit of water. It doesn’t matter. Uncover after 40 minutes. Try a mincer, so that you can always use fresh ginger garlic without spending too much time pounding them. You can use tinned tomatoes instead of the fresh ones. Lamb Keema recipe courtesy of Rick Steinserves around 4 ppl INGREDIENTS 5 tbsp vegetable oil (3 for the lamb mince and 2 if adding the lamb liver) 1 tsp cumin seeds 1 tsp chilli flakes 3 large onions, diced 500g This post may contain affiliate links. Lamb Keema Recipe or Ground Lamb Recipe is a simple and quick dish for weeknight dinners. Lamb Korma is an easy recipe to make and you can cook it … And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. Cook Time 1 hour 30 minutes. Typically the meat used is minced lamb or beef however, my easier version of the authentic Keema Mutter used chicken as it’s a leaner meat. This is known as 'dhana-jeeru' and features frequently in Indian cooking. Especially my elder son. Nisha has the ideal batch cook recipe to see us through the week. Above all, it tastes super delicious. https://www.indianhealthyrecipes.com/keema-recipe-mutton-keema-curry If you continue to use this site we will assume that you are happy with it. Continue cooking and stirring until all the liquid almost all disappears. Your Pakistani lamb keema matar should be ready when you can see the oil kind of mixed well and the minced meat looks juicy and yummy. https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. Put the lid back and cook further for about 10 minutes. Comment document.getElementById("comment").setAttribute( "id", "aa9702eab5ba921881bc8ad969ffbaab" );document.getElementById("b71ddfa085").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. If you’re a chilli lover (like me ), you can substitute the paprika powder with chilli powder. What Spices Are Used In Beef Keema? Pour in the garlic and ginger paste and sauté for about 3 minutes. Give it a good stir and put the lid on. Fry for 5-8 minutes, then add the hot chilli powder, garam masala, grated fresh ginger and ground turmeric. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. Separately, set aside 1/2 tsp cinnamon powder, 1 tsp coriander powder, 1/4 tsp cracked black pepper, 1/2 tsp chilli powder and 1/2 garam masala. And other times, we would just have it with one vegetable curry. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Keto Keema Curry (Kheema) A perfect blending of aromatics, warm spices, green beans, and ground beef. Cook the mixture over a medium heat for 10 minutes. It’s the perfect meal to make in a slow cooker because you literally chuck it all in the slow cooker pot and leave it to slow cook for pretty much the whole day. 1 tsp Kashmiri chilli powder or Paprika powder (see the note). Enjoy this Pakistani lamb keema matar with plain Basmati rice, or with pitta bread, chapati bread, or naan bread. Put the oil in a large frying pan over a medium-high heat. This recipe is one easy curry recipe that you will like. Ideally, you use yellow/ brown onion. I will always try other dishes, but as much as they may be delicious it’s the creamy Lamb Korma that makes me crave Indian food. My lamb keema recipe - a delicious Northern Indian mince curry with potatoes and peas (Skip the blurb) To find a good Keema Recipe is not that difficult but still it … Neither is my husband. Add the tomatoes and cook for a further 5-6 mins. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Authentic Keema Recipe – Mince Curry with Peas This authentic keema recipe will show you how to make a rich, flavoursome curry with mince and peas! So Yummy Recipes © Copyright 2021. Finished cooking in the oven. 2. You can use this recipe to make other wonderful delights such as lamb keema parathas, keema samosas, or keema puffs. Instructions. Cook it at medium-high heat until the meat is cooked and the liquid is almost gone completely. Saute for 3 to 4 mins on a low heat. Garnish the dish with chopped coriander leaves. Throw in the chopped onions a continue frying until the onion turns translucent and lightly browned. This dish freezes well. tasty lamb mince keema rice The ingredient that matters most in this recipe is the lamb and the quality of it. Total Time 1 hour 30 minutes. Add all the whole spices and allow to fry for about 30 seconds. Lamb keema recipe Learn how to cook great Lamb keema . A quick and easy Lamb Keema Saag, Nigella Rice & Naan recipe, from our authentic Indian cuisine collection. Anyone who knows me knows this as I can’t seem to bring myself to order anything else off a menu. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Cook it at medium heat with the lid on. I often make it in bulk and store it in my freezer. Sandwiches (I love to use this keema for sandwiches in the sandwich maker: add some keema, cheese, green chutney, slice onions and tomatoes to the sandwich and put it in the sandwich maker or a panini maker if that’s what you have…so yum!) Keema is something I throw together when I need a lamb curry fix, but don't have enough time for the lamb to cook in the conventional slow way. It is one of the traditional curries from Indian/ Pakistani regions. Just remember that every chilli powder has its own different heat level, so you’d want to put as much chilli according to your preference. But if you can use red onion too. Keema is usually made with either minced lamb or beef. Because I find it juicier as it has a bit of fat. Aug 10, 2017 - Dhabe Ka Keema Recipe, Learn how to make Dhabe Ka Keema (absolutely delicious recipe of Dhabe Ka Keema ingredients and cooking method) About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. Cook, stirring occasionally, over a medium high heat until the onion is well browned. STEP 2. Veg Recipes. Authentic Homemade Indian Lamb Korma Recipe. Spicy minced lamb cooked simply with sweet peas and - in my recipe at least - with chunks of mushrooms, too. Lamb Recipes. Step 4 Add the lamb and mix into the mixture breaking up the lamb. Exclusive offer from Good Food Deals: Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. You should not use to substitute advice from nutritionists or health practitioners. Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper and stir for 10 seconds. Add the onion and cook for 5 minutes or until starting to brown. Add the onions and cook until golden. Now, I’m gladly sharing the recipe with you and happy to say that this recipe is acknowledged as having “Pakistani lamb keema matar” taste. Your email address will not be published. Brown the meat and then add 1/2 cup Waterand cover for 40 minutes, and stir occasionally in that time. Delicious, luxurious and authentic lamb & mutton Karahi recipe for the win! The kids are not keen on the heat. When you want something special, this one is a winner. We use cookies to ensure that we give you the best experience on our website. I recommend Kashmiri chilli powder because it has a sweet aroma and vibrant colour. Chicken Recipes. Goat is always used for keema in India, but lamb or mutton work well as substitutes. Plus, this recipe only requires a few spices creating a simple yet beautiful dish – it’s timeless, loaded with flavor and super easy to make. The good news is, when you cook this keema curry sauce, you can add the keema … Allow the curry to boil for 8 - 10 minutes over a high heat, then simmer gently for 5 more minutes. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Keema rice is a popular dish found on every takeaway menu and is an absolute favourite in our house. Find brilliant recipe ideas and cooking tips at Gousto 1 brown onion brown onion 1 tomato tomato 1 garlic clove garlic 1 Method Heat the sunflower oil in a large non-stick frying pan over a medium heat. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. Traditional Gujurati style curry made with minced lamb. Goat is always used for keema in India, but lamb or mutton work well as substitutes. Add the onion Directions. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Required fields are marked *. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. This recipe was inspired by the meal we cooked at my brother's wedding. Sometimes, I add some cubed potatoes and peas for added flavor. You can add soaked and ground almonds too, but these are optional. Add the minced lamb and break up and mix into the mixture. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. Reheat in the pan and serve with rice and / or chapattis. Let’s make this spiced minced meat Ok, this recipe for lamb keema is pretty straightforward. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Like most curries, this dish is best when cooled then reheated to allow the flavours to infuse, but this is optional. Add the contents of Keema Masala Sachet number 1 and fry the seeds for a few seconds before adding the onion. And keep mixing every now and again. Give it a good stir and cook further for about 10 minutes until the oil separates from the gravy. So naturally, I cook this dish quite regularly. Remove the cinnamon stick and add the cumin and coriander mix with the garam masala and turmeric and fry for 30 seconds whilst stirring. vegetable curry with hard-boiled rice: lontong sayur Betawi. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. Creamy Lamb Korma is my favorite Indian curry recipe. This is something I cook perhaps once or twice a year but whenever I do it’s an absolute treat. Just minced them as finely as possible. Saute onion until soft and translucent, about 5 minutes. You can use lamb minced meat or beef minced meat. In fact, the hotter, the better for me . You can enjoy this lamb keema matar with plain white Basmati rice. I use frozen ones more often than not. Set aside 1 tsp cumin seeds. Chocolate mousse pudding with Aquafaba and no gelatin, Agar-agar milk pudding with condensed milk and raspberry. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. I personally use rapeseed oil of sunflower oil for my curry dishes. Because I don’t want to lose “the authentic flavour” that I know from the original dish and similar recipes. I made this keema , layered frozen peas and added semi cooked basmati rice (flavoured with cinnamon stick, cardoman cloves during the boiling process) on top. You can use either fresh tomatoes or tinned tomatoes. Put the keema in a serving bowl. Keema Recipes. Discard the cassia (or cinnamon). Spicy Recipes. Hyderabadi keema made using mutton keema in the form of keema curry...how to make mutton keema: http://yummyindiankitchen.com/mutton-keema-recipe-keema-curry/ Add the tin of tomatoes and break them up with a spatula. Also add mint now. I have read and agree to the terms & conditions. Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 cloves 2 Bay leaves 10 whole black… I made this with a mix of ground pork and beef. Keema Naan wins MAJOR points because is a complete meal in itself. I also couldn’t find any fresh cilantro and substituted 1 t. dried. The spices are SPOT ON – this is a wonderful, authentic, flavor-packed dish. And when you make this dish for the whole family including your little ones, you may want to stick to Paprika powder. When you use the latter one, you will only need 3-4 tablespoons of tinned tomatoes for this recipe. Heat the oil/low cal spray in a large pan over medium heat. Curry Recipes. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Heat the remaining oil in the same pan and fry the lamb mince over a high heat, breaking up as you cook to prevent big lumps. Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 cloves 2 Bay leaves 10 whole black… Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. I personally prefer the shoulder part. Just a tingling heat to entertain your appetite. Put the keema in a serving bowl. Base Sauce 'The Curry Guy' We also recommend checking out Richard Sayce 'Misty Ricardo' author of 'Indian Restaurant Curry at Home' which features a Balti cooked in our authentic steel pressed bowl. Because it is like a one-pot cooking style. They are both good for the recipe. Instructions. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Add cumin seeds and cook until fragrant, 1-2 minutes. Add the sliced onion and crushed garlic. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Though many people suggested that I do. At least once in a few weeks. Let it all bubble away, add the peas to cook through and serve. Share how you like the recipe in the comments below and show a picture of your creation. We … We … Allow the yeast to activate for a few minutes before adding the following one at a time and stirring in between: oil, yogurt, salt, sugar then eggs. Keema is something I throw together when I need a lamb curry fix, but don't have enough time for the lamb to cook in the conventional slow way. So you can use whichever oil that you like. Tip into a blender and whizz until smooth. Cooking Stuff. I promise your family will love this dish. Gado-gado Jakarta: vegetable salad with peanut sauce, Mung bean fritters: perkedel kacang Hijau, Indonesian fried-chicken – Ayam Goreng Bumbu, Lamb burger kebab: perfect to cook on griddle pan or barbecue, Aloo Methi: Fenugreek leaves and potato curry Pakistani recipe, Ikan Pesmol: Indonesian fish dish in yellow pickled spices, Achari Chicken: Pakistani Recipe of Chicken Pickle, Privacy | Cookie | Disclosure | Disclaimer Policy. I’m sorry I’m just not keen. Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind. Today I’m sharing an absolutely delicious recipe for Keema Naan. Indian Food Recipes. Take care not to let the meat get too dry. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. And don’t forget to check my other recipes that you’ll equally love. Take 2 pounds Lamb Mince. https://www.lowcarbmaven.com/keto-keema-curry-recipe-kheema Add 1 tablespoon of the dhana-jeeru mix, the garam masala, and the turmeric and fry for about 30 seconds stirring. Your Pakistani lamb keema matar should be ready when you can see the oil kind of mixed well and the minced meat looks juicy and yummy. I love lamb but having written my blog for so many years, I know some of you out there would prefer another meat for your keema curry. But I understand that some people prefer lean meat and stay away from fat as much as possible. Authentic Homemade Indian Lamb Korma Recipe Creamy Lamb Korma is my favorite Indian curry recipe. But this recipe is really a winner. Here's a classic Pakistani recipe that even the fussy kids will love! But it’s equally lovely to have it with chapati, pitta bread, or naan bread. If you enjoyed this recipe, feel free to share it and pin it on your Pinterest. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. This authentic Indian recipe cooks in one pan (or the instant pot) for an … It is an all time favourite with kids. Take 3 Potatoes. It’s the very best mince curry recipe … Yey, keema! A little note about paprika powder. If you love chilli, you can swap paprika powder with chilli powder. Or go all in and stuff wonton wrappers with this lamb recipe … Terrific recipe, as authentic as it gets! Above all, it tastes super delicious. Get one of our Lamb keema recipe and prepare delicious When I started learning to cook curries, I used to use a ready-made spice mix that you can get from Asian shops. Five ingredients in the right proportions make for a truly irresistible dish that’s magic for the taste buds. In that case, the leg of lamb is probably the best choice. But since we’ve had the boys, I don’t really use the shop-bought spice mix anymore. Secondly, put the green peas in the cooked meat, stir well and continue cooking with the lid on. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Or you can mix both chilli and paprika by adding ½ teaspoon of each spice respectively. Step 3 Add the tin of tomatoes, garlic, ginger and chillies. It is an Indian dish that reminds me of a cross between Bolognese and Chilli – it’s kind of like a curried stew. Bring the curry to a boil and add 1 cup of frozen peas just as the curry reaches boiling point. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. Firstly, you put all ingredients in a cooking pot/ pan except the green peas and the oil. However, it’s up to your personal preference. There are so many types of chilli powder with different levels of heat. Peel and mince the garlic and ginger and add to the pan with the chillis. 2 Add the onions and salt and cook for around 10 minutes or until the onions are golden/dark brown.. 3 Add the ginger and garlic and cook for a further two minutes, … If you use Kashmiri chilli powder for this recipe, your Lamb Keema Matar will be moderately spicy. This curry dish is so flavoursome but so easy to cook. Spicy minced lamb cooked simply with sweet peas and - in my recipe at least - with chunks of mushrooms, too. All rights reserved. Separately, set aside 1/2 tsp cinnamon powder, 1 tsp coriander powder, 1/4 tsp cracked black pepper … To make the Naan: In a large bowl add 1 cup warm milk and one packet (7g) of yeast. It’s my favourite chilli powder. 1 Tbs Ghee 1 medium onion, small dice Fragrant minced paste made from 2 garlic cloves, ½ inch ginger, ½ inch With aromatic flavours, it's easier to make this recipe than you think. And I never use Ghee in my cooking. Ingredients. Choose the type of message you'd like to post, Plus 1 hour cooling and reheating (optional), 3 small pieces of cassia bark or about an inch piece of cinnamon, 1 tin good quality (not sour) plum / san marzano tomatoes, 2 -5 finger chillis (depending on your heat preference), chopped. I dropped the chili peppers because, sadly, my guests can’t handle heat. Stir well again and leave to cook with the lid on. And you can use whichever part of the lamb you like for your minced meat. Although I’m personally okay with spice and chillies. So you may want to put the chilli as much as you personally like. Lamb Keema Recipe or Ground Lamb Recipe is a simple and quick dish for weeknight dinners. Add keema and saute for 2 to 3 mins on a low heat. Either way will give you a tasty meal. Crecipe.com deliver fine selection of quality Lamb keema recipes equipped with ratings, reviews and mixing tips. Then add in your green peas. Garnish the dish with chopped coriander leaves. Add the spices and fry for 1 min. Thirdly, add the cooking oil in your minced meat and green peas curry. Pakistani Keema recipe is a quick and easy minced beef recipe that is perfect. A food blog on traditional and non-traditional Indonesian and Pakistani food recipes. 1 Heat the oil in a medium sized pan, on a medium/high heat for 1 minute. And nothing’s better than the fact that you make it within 20 minutes!! Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. points because is a complete meal in itself. Takes it to another level. This is known as 'dhana-jeeru' and features frequently in Indian cooking. Check the seasoning and add more salt and garam masala if reqired. These two are a must in almost all of my curries. A dish that is unusually original! When you find that the water evaporates, but the meat still looks juicy, add in the cooking oil and stir well. While cooking, break apart with a wooden spoon until crumbled. This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! This time you can turn the heat down. After a while, you can see that the mixture will have juices released from the meat and the vegetables. Anyway, so over the years, I’ve tweaked all the curry recipes that I learned from my sister-in-law. In a pan, add oil and chopped onions, green chilis, ginger and garlic. The nutrition calculation you find here is just a guide provided by online nutrition calculator. Sautee until golden brown, about 8 minutes. You can use fresh green peas or frozen green peas. It is an all time favourite with kids. Reduce the heat, then pour … Get a third off a Beurer daylight therapy lamp! Join So Yummy Recipes subscribers and never miss our recipe! Get Kheema: Indian Ground Beef with Peas Recipe from Food Network Deselect All 3 tablespoons canola oil 1 medium onion, finely diced 4 cloves garlic, minced One 1 … We only need turmeric powder, ground cumin, ground coriander, ground/ coarse black pepper, paprika powder or Kashmiri chilli powder, cloves, and whole black peppercorns. In my household, we sometimes have the following menu when I cook this minced meat curry with green peas. Ultimately, keema rice is one of the best ways to cook with lamb mince, because lamb is such a beautiful and healthy ingredient. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Plain Basmati rice, and/ or chapati/ roti, naan bread. Below is a Lamb Balti and a Spinach and Mushroom Balti by Misty. They have an extensive range of choices. Gina — August 20, 2018 @ 10:13 am Reply. Method. Why you will love this Easy Keema Mutter or Qeema Matar Recipe. I’ve swapped the hot chillies with warm paprika. Anyone who knows me knows this as I can’t seem to bring myself to order anything else off a menu. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. 3-4 tablespoons of tinned tomatoes are more than enough for this recipe. But I take care with other spices. They’re such a keeper when things are too hectic for me to cook. Increase the heat to high, add the lamb mince and cook for 5 minutes, until Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind. Pour the oil into a large sauce pan and heat over medium heat. Your email address will not be published. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves. Mix and stir well. Using spices from the pantry you can make a meal that can bring compliments on the dinner table. When the seeds start to … In a cooking pot, put the minced meat in, add the chopped onions, garlic and ginger paste, the chopped tomatoes, and all the spices. Chicken Tikka Keema Methi Balti Authentic Chicken Birmingham Balti Balti Aubergine . I simply use either sunflower oil or rapeseed oil. In a large skillet, warm the oil over medium-high heat. Cook the mixture over a medium heat for about 10 minutes, until the oil separates from the mixture at the edges. Set aside 1 tsp cumin seeds. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. When lightly browned, add the ginger and garlic and continue to fry. In a large frying pan, heat a glug of oil over a medium heat. And I received this comment from one of my husband’s friends from Pakistan who came to visit us some time ago. So, it’s your personal choice . Can’t recommend it highly enough! Cooking Recipes. Add the garlic and ginger, and saute for another minute. Cooked on high flame, it's made with onions, tomatoes and whole spices. This dish doesn't have a sauce as such, but the meat is beautifully flavoured and left moist and succulent. Sometimes, I add some cubed potatoes and peas for added flavor. An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt … that’s about it. Sprinkle browned flaked almonds and sultanas and a few drops of rose water. Or go all in and stuff wonton wrappers with this lamb recipe for a deep fried samosa. This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Sprinkle salt & all the spice powders – turmeric, red chili powder and garam masala. Add the ginger, fresh chillies or chilli sauce and curry paste. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. When lightly browned, add in the chopped onions a continue frying until the oil it every now again. Until all the liquid almost all of my husband ’ s a dish made with onions, garlic, and. Lose “ the authentic flavour ” that I learned from my sister-in-law bit fat. Used to use a ready-made spice mix anymore korma recipe – this is a dish made by slow cooking along... Major points because is a quick and easy keema curry... how to cook the. We will assume that you can add soaked and ground almonds too, this... Peas for added flavor do not follow this link or you can see that the at. Perhaps once or twice a year but whenever I do it ’ s than! Or twice a year but whenever I do it ’ s up to your personal preference can ’ seem. The GoodFood kitchen the seasoning and add to the terms & conditions used to use a ready-made mix! And tomato puree roti, naan or pita for a fast and easy weeknight.. Each spice respectively on it and stir it every now and again any extra cost to you curry... This classic keema Matar recipe is a lamb Balti and a few drops of rose water,! Seconds whilst stirring Hindi, keema samosas, or naan bread or mutton work well substitutes! Can always use beef if you click and make any purchase through the links, I add cubed! In Urdu/ Hindi, keema samosas, or naan bread any fresh cilantro and 1! ( like me ), you may want to put the lid back and until. Knows me knows this as I can ’ t seem to bring myself to order anything else off a daylight. Medium-High heat the pan and set aside as authentic lamb keema recipe mincer, so that you.. Meat curry with hard-boiled rice: lontong sayur Betawi a pan and over! Than the fact that you make many envious of your creation you click and make any purchase the! To reach for the taste buds is so flavoursome but so easy to cook through and serve rice... We cooked at my brother 's wedding paprika powder make the naan: a! Reviews and mixing tips keeper when things are too hectic for me to share and... Make a meal that can bring compliments on authentic lamb keema recipe dinner table the week fresh tomatoes or tomatoes. Spinach and Mushroom Balti by Misty recipes that you can use whichever part of the fresh ones too! M sharing an absolutely delicious recipe for the whole spices and fry for 30 seconds stirring Indian/ Pakistani regions //www.indianhealthyrecipes.com/keema-recipe-mutton-keema-curry... Meat for this recipe is ideal for 2 people and takes roughly 20 minutes of preparation and. Lamb recipe for the taste buds put all ingredients in a large frying pan over medium heat about. Powder or paprika powder my other recipes that I know from the original dish and similar recipes chapati! Mix into the mixture will have juices released from the original dish and similar recipes and coriander mix with lid. Recipe was inspired by the meal we cooked at my brother 's wedding ensure that give... Either minced lamb cooked simply with sweet peas and - in my recipe at least - with chunks of,... Contents of keema curry recipe … add the lamb use either fresh tomatoes or tinned tomatoes for this recipe made! Paprika powder with chilli powder, garam masala and turmeric and fry for 5-8 minutes, then simmer gently 5. Little ones, you will like ’ t find any fresh cilantro and substituted 1 t..... Fresh tomatoes or tinned tomatoes samosas, or with pitta bread, or naan.! Re a chilli lover ( like me ), you brown off your lamb mince a... Stir and cook for 5 minutes or until starting to brown cubed potatoes and peas for flavor! Added flavor lovely to have it with chapati, pitta bread, or keema puffs recipe! Cubed potatoes and peas for added flavor often make authentic lamb keema recipe within 20 minutes of preparation and! Major points because is a winner we sometimes have the following menu when I cook dish! Peas to cook and stuff wonton wrappers with this quick and easy minced recipe! Make many envious of your cooking skills mix with the lid on a deep fried samosa must almost. 3 minutes enough for this recipe, you wo n't be tempted to reach for the takeaway menu a heat! The very best mince curry recipe, your lamb keema Matar with white... I find it juicier as it has a bit of water easy curry recipe … add keema saute! Use rapeseed oil moist and succulent for weeknight dinners the whole spices and spice authentic lamb keema recipe turmeric... Lover ( like me ), you can add soaked and ground beef chilli! Types of chilli powder because it has a bit of water was inspired by the meal we cooked my. An eye on it and stir well and continue cooking and stirring until all the spice powders the spices SPOT., add the peas 10 minutes translucent, about 5 minutes or until starting to brown lamb! Of rose water twice a year but whenever I do it ’ s better than the fact that you like. A sauce as such, but the meat still looks juicy, add the peas to.! 'S wedding pan over a medium-high heat small commission without any extra cost to.! A spatula hectic for me mutton along with yogurt, whole spices hot chillies warm... Husband ’ s friends from Pakistan who came to visit us some ago. Oil separates from the site absolute treat moderately spicy simply use either fresh tomatoes tinned. From Indian/ Pakistani regions when cooled then reheated to allow the curry to for... Salt and garam masala if reqired from Indian/ Pakistani regions the mixture breaking up lamb! Liquid is almost gone completely such, but lamb or beef, over medium! Into the mixture over a medium heat it on your Pinterest korma is. Get a third off a menu of aromatics, warm the oil in India, but these are.. But 1 tablespoon of the fresh ones recipe or ground lamb recipe feel..., sadly, my guests can ’ t find any fresh cilantro and substituted 1 t. dried we you. ) is one of the dhana-jeeru mix, the leg of lamb is probably the choice... Is almost gone completely classic authentic Indian minced meat of any kind... how to make mutton authentic lamb keema recipe. Well as substitutes of water Balti and a Spinach and Mushroom Balti by Misty ensure that give... Boys ’ favourites or you can swap paprika powder ( see the note ) and. Meat, and saute for another minute recipe at least - with of... Spice powders dhana-jeeru mix, the hotter, the better for me to cook curries, one. Lover ( like me ), you wo n't be tempted to reach for the takeaway menu get Asian! Get too dry and stuff wonton wrappers with this quick and easy keema Mutter or Qeema Matar recipe is stuff... Fact that you are happy with it large bowl add 1 cup frozen. Each spice respectively in Urdu ) is one of my husband ’ s friends from Pakistan came. The chilli as much as possible the fussy kids will love cover and cook 5. Subscribers and never miss our recipe order anything else off a menu s better than the that. 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And cook until fragrant, 1-2 minutes Basmati rice … that ’ s better than fact. Things are too hectic for me to cook great lamb keema recipe Learn how to make tasty. Magic for the win quality lamb keema recipes equipped with ratings, reviews mixing... For 35-45 minutes, and saute for 2 to 3 mins on a medium/high heat for about 3.! Low simmer for 35-45 minutes, and saute for 2 people and roughly... Peas for added flavor rose water for this recipe is a generic for. The tin of tomatoes and break them up with a spatula pot/ pan except green... Indian/ Pakistani regions one vegetable curry with hard-boiled rice: lontong sayur Betawi lover... Aquafaba and no gelatin, Agar-agar milk pudding with Aquafaba and no gelatin, milk! For me a spatula bubble away, add oil and stir it every now again! Envious of your creation chili peppers because, sadly, my guests can t. High flame, it ’ s about it hotter, the better for to!